Monday, November 20, 2006

People I Am Thankful For

I am thankful for my daughters, for the things they teach me every day and for giving me a reason to keep on keepin’ on, even when I really, really don’t want to at all.

I am thankful for my niece, Madge, for being my excuse to shop for toys this Christmas, which she is going to get lots and lots of because she now knows my name and runs to give me hugs and kisses whenever I come over. What color pony would you like, my little munchkin?

For my smart, funny, gorgeous sisters and sister-cousins, whose e-mails make me laugh out loud, and who are not afraid to dance entirely without inhibitions whenever Neil Diamond is on. Even when they have not been drinking alcoholic beverages beforehand.

For my parents, and my aunts and uncles and second cousins and first-cousins-once-removed and all the rest of my giant, noisy, often dysfunctional extended family. For my Aunt Linda, who remembered to call me on my birthday, even though she and my Uncle Dave divorced when I was eight years old and she now lives in Louisiana. And for my brother-in-law, Jim, who will soon be helping me hang drywall in my sunroom, although he doesn’t know it yet.

I am thankful for the family members who will attend Thanksgiving dinner in spirit. My Grandma Devoy through her creamed onions recipe, which I wrote down shortly before she celebrated her 90th birthday, and my Grandma Townsend by way of her Fire King casserole dish with the fruit painted on the side, which I will be serving the creamed onions in on Thursday.

I am thankful for My Ho, who is kind and thoughtful and loving and trustworthy, even when I don’t feel very deserving of any of those things. And patient. I am thankful that he is very, very patient. And also that he is bringing pie.

I am thankful for the babies on the way—Batgirl’s Baby Boof, and my cousin Kerry’s new little girl, because it will certainly not be a boy THIS time around.

I am thankful for my friend Liz, who keeps me sane. For my friend Dr. Dave, who makes my brain hurt (but in a good way). For my friend Batgirl, who continues to prove that baseball, good writing and sass make an awesome combination. For Mother Bear Amy, who provides an ongoing example that one person with an idea and a little passion can make a big difference in the world. For Leah, who doesn't care that my dog jumps over the fence to poop in her yard (I seriously am going to clean that up). And for my friend Daniel, who souped up my PC so DemiGoddess the Younger can watch Degrassi episodes online, and so I can now play the latest Age of Empires games, and he did it all for only the price of the hardware and a sandwich from Jimmy John's.

I am thankful for that handful of blog browsers who kept coming here when I was silent for an entire month with no explanation. I don't know who most of who you are, and I don't know why you stuck around, but because of the miracle of StatCounter, I know you were here, and I thank you.

I am thankful for all the Demis’ terrific teachers and Girl Scouts troop leaders and the other adults who are helping them become amazing young women.

I am thankful for doctors and nurses, for police officers and sanitation workers, and all those people who do the jobs that I would never in a million years want to do.

I am thankful for Nancy Pelosi and all the new blue congresspeople. (Please, please don’t f*ck it up in the next two years. PLEASE.)

I am thankful for my dog, who is not a person, exactly, but she still counts as a family member.

And, of course, I am thankful for the Minnesota Twins. All of them. But especially Johan Santana.

4 comments:

Melissa said...

What an awesome post. Can I copy this idea in a few days? I'll credit it to you, I promise.

I hope you have a wonderful turkey day filled with the crazieness that is any family gathering.

Lin said...

And many of your phantom blog readers are very thankful for you. Thanks for this posting. Wonderful idea and one that I will follow.

Now could I please have that recipe for creamed onions?!

TwinsGoddess said...

Melissa--Of course you can, and thank you.

Lin--It's actually very easy:

2 Tbsp. Butter
2 Tbsp. Flour
1/2 tsp. salt
1/4 tsp pepper
1 cup half & half
2 jars pearl onions, drained (the Holland-style kind)
paprika

Place the onions in a buttered casserole dish. Melt the butter in a saucepan over low heat. Blend in the flour, salt and pepper and cook over low heat, stirring until smooth. Stir in the half & half. Stirring constantly, bring to a boil and continue cooking for one minute. Pour the cream sauce over the onions, and garnish with a sprinkle of paprika over the top. Bake in a pre-heated 350-degree oven for 20 minutes before serving.

Lin said...

Thank you! Have a great day tomorrow.